Concepedia

Comparison of binding interaction between β-lactoglobulin and three common polyphenols using multi-spectroscopy and modeling methods

Jingjing Jia, Xin Gao, Minghao Hao, Lin Tang

Food Chemistry · 2017 · 340 citations · 38 references

DOI

Concepts

References

38

Thermodynamics of protein association reactions: forces contributing to stability

Philip D. Ross, Sankaran Subramanian · Biochemistry · 1981 · 5.5K citations

, , +15

Milk β-lactoglobulin complexes with tea polyphenols

Charalabos D. Kanakis, Imed Hasni, Philippe Bourassa et al. · Food Chemistry · 2011 · 478 citations

, , +14

Interactions of tea tannins and condensed tannins with proteins

Richard A. Frazier, E. R. Deaville, Elisabetta Stringano et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 299 citations

, , +12

Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion

Zihao Wei, Wei Yang, Rui Fan et al. · Food Hydrocolloids · 2014 · 271 citations

, , +14

Characterization of protein–polyphenol interactions

Athina Papadopoulou, Richard A. Frazier · Trends in Food Science & Technology · 2003 · 261 citations

, , +11