Concepedia

E. R. Deaville

ER

24

Publications

1.4K

Citations

19

H-Index

1992

Active since

Affiliations

University of Reading(Current)

Agricultural Development Advisory Service (United Kingdom)

E. R. Deaville is an author at University of Reading specializing in agricultural economics, nutrition, and animal nutrition.

Top concepts

Publications per year

1992–2016

24

Publications

24

Interactions of tea tannins and condensed tannins with proteins

Richard A. Frazier, E. R. Deaville, Rebecca Green et al. · Journal of Pharmaceutical and Biomedical Analysis · 2009 · 297 citations

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Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

E. R. Deaville, Rebecca Green, I. Mueller‐Harvey et al. · Journal of Agricultural and Food Chemistry · 2007 · 142 citations

The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans

D.I. Givens, Johan De Boever, E. R. Deaville · Nutrition Research Reviews · 1997 · 140 citations · Full text

, , +20

Detection of Transgenic and Endogenous Plant DNA in Rumen Fluid, Duodenal Digesta, Milk, Blood, and Feces of Lactating Dairy Cows

R. H. Phipps, E. R. Deaville, Ben C. Maddison · Journal of Dairy Science · 2003 · 104 citations · Full text

Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition

Tulika Arora, Ruey Leng Loo, Jelena Anastasovska et al. · PLoS ONE · 2012 · 73 citations · Full text

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