E. R. Deaville - Concepedia

Author

E. R. Deaville

Also Known As

Deaville, E.R., E R Deaville, E. Deaville, E. R. Deaville, E.R Deaville, E.R. Deaville, Eddie Deaville, Eddie R. Deaville

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Reading Agricultural Development Advisory Service (United Kingdom)

About

E. R. Deaville is an author at University of Reading specializing in agricultural economics, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	189
2	Education	6	6	211
3	Health Sciences	3	3	241
4	Medicine	2	2	85
5	Natural Sciences	1	1	297

E. R. Deaville

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Interactions of tea tannins and condensed tannins with proteins Richard A. Frazier, E. R. Deaville, Rebecca Green, Journal of Pharmaceutical and Biomedical Analysis BiochemistryTanninNatural SciencesTea TanninsProtein Engineering	2009	297
Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths E. R. Deaville, Rebecca Green, I. Mueller‐Harvey, Journal of Agricultural and Food Chemistry	2007	142
The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans D.I. Givens, Johan De Boever, E. R. Deaville Nutrition Research Reviews Nir SpectroscopyNutritionCurrent ApplicationFood AnalysisNutritive Value	1997	140
Detection of Transgenic and Endogenous Plant DNA in Rumen Fluid, Duodenal Digesta, Milk, Blood, and Feces of Lactating Dairy Cows R. H. Phipps, E. R. Deaville, Ben C. Maddison Journal of Dairy Science	2003	104
Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition Tulika Arora, Ruey Leng Loo, Jelena Anastasovska, PLoS ONE	2012	73
Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses E. R. Deaville, D.I. Givens, I. Mueller‐Harvey Animal Feed Science and Technology Animal PhysiologyNutritionTanninAnimal NutritionAnimal Science	2010	66
Prediction of organic matter digestibility in vivo of grass silage by near infrared reflectance spectroscopy: effect of calibration method, residual moisture and particle size Claire Baker, D.I. Givens, E. R. Deaville Animal Feed Science and Technology Food ChemistryInfrared Reflectance SpectroscopyGrass SilageSpectroscopyInfrared Spectroscopy	1994	57
The effect on voluntary feed intake, in vivo digestibility and nitrogen balance in sheep of feeding grass silage or pea–wheat intercrops differing in pea to wheat ratio and maturity A.T. Adesogan, M.B. Salawu, E. R. Deaville Animal Feed Science and Technology Animal PhysiologyNutritionVivo DigestibilityAnimal ScienceAnimal Nutrition	2002	56
Prebiotic Potential of a Maize-Based Soluble Fibre and Impact of Dose on the Human Gut Microbiota Adele Costabile, E. R. Deaville, Agustin Martin‐Morales, PLoS ONE NutritionMaize-based Soluble FibreDysbiosisHuman Gut MicrobiotaHuman Microbial Flora	2016	45
Use of the automated gas production technique to determine the fermentation kinetics of carbohydrate fractions in maize silage E. R. Deaville, D.I. Givens Animal Feed Science and Technology BiogasFood FermentationIn Vitro FermentationAgricultural EconomicsFermentation Kinetics	2001	44

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