D.I. Givens

Forage quality, evaluation and utilization

D.I. Givens · Animal Feed Science and Technology · 1995 · 365 citations

Quality Evaluation, Agricultural Economics, Forage Quality

In vitro cumulative gas production techniques: History, methodological considerations and challenges

C. Rymer, J. A. Huntington, Barbara A. Williams et al. · Animal Feed Science and Technology · 2005 · 201 citations · Full text

Engineering, Gas Conversion, Biotechnology +6

The role of meat as a source of n−3 polyunsaturated fatty acids in the human diet

D.I. Givens, K.E. Kliem, R.A. Gibbs · Meat Science · 2006 · 177 citations

Food Chemistry, Nutrition, Health Sciences +8

Utilisation by ruminants of nitrogen compounds in silage-based diets

D.I. Givens, H. Rulquin · Animal Feed Science and Technology · 2003 · 144 citations

Nutrition, Silage-based Diets, Animal Nutrition +7

The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans

D.I. Givens, Johan De Boever, E. R. Deaville · Nutrition Research Reviews · 1997 · 140 citations · Full text

Nir Spectroscopy, Nutrition, Current Application +20