K.E. Kliem

The role of meat as a source of n−3 polyunsaturated fatty acids in the human diet

D.I. Givens, K.E. Kliem, R.A. Gibbs · Meat Science · 2006 · 177 citations

Food Chemistry, Nutrition, Health Sciences +8

A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes

Miriam Clegg, Ariana Tarrado Ribes, Reece Reynolds et al. · Food Research International · 2021 · 150 citations

Nutrition, Food Composition, Dietary Intakes +7

Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges

K.E. Kliem, K.J. Shingfield · European Journal of Lipid Science and Technology · 2016 · 108 citations

Animal Physiology, Nutrition, Lipid Analysis +13

Effective Treatment of Streptococcus uberis Clinical Mastitis to Minimize the Use of Antibiotics

J.E. Hillerton, K.E. Kliem · Journal of Dairy Science · 2002 · 105 citations · Full text

Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition

K.E. Kliem, R. Morgan, D.J. Humphries et al. · animal · 2008 · 77 citations · Full text