R.A. Gibbs - Concepedia

Author

R.A. Gibbs

Also Known As

R. A. Gibbs, R.A. Gibbs, Rachael A. Gibbs

Publications

640

Citations

H-Index

Concepts

All Affiliations

R.A. Gibbs is an author at University of Reading specializing in nutrition, animal nutrition, and metabolism.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	290
2	Engineering	1	1	32
3	Medicine	1	1	89
4	Public Health	1	1	95
5	Biochemistry	1	1	177

R.A. Gibbs

Publications

444

Citations

H-Index

Page 1

	Year	Citations
The role of meat as a source of n−3 polyunsaturated fatty acids in the human diet D.I. Givens, K.E. Kliem, R.A. Gibbs Meat Science Food ChemistryNutritionHealth SciencesBiochemistryFatty Acids	2006	177
Very long chain <i>n</i>‐3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal‐derived foods to increase intake D.I. Givens, R.A. Gibbs Nutrition Bulletin NutritionDietary ExposureExperimental NutritionFood ChainFatty Acids	2006	95
Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids C. Rymer, R.A. Gibbs, D. I. Givens Poultry Science NutritionMag DietsPoultry MeatFatty AcidsAnimal Nutrition	2009	89
Postgraduate Symposium Long-chain<i>n</i>-3 PUFA: intakes in the UK and the potential of a chicken meat prototype to increase them R.A. Gibbs, C. Rymer, D.I. Givens Proceedings of The Nutrition Society	2009	33
Effect of intensive vs. free range production on the fat and fatty acid composition of whole birds and edible portions of retail chickens in the UK D.I. Givens, R.A. Gibbs, C. Rymer, Food Chemistry NutritionBody CompositionEngineeringFood CompositionWhole Birds	2011	32
Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail R.A. Gibbs, C. Rymer, D. I. Givens Food Chemistry Food ChemistryNutritionFatty Acid CompositionFood CompositionLipid Nutrition	2012	18

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