D. I. Givens - Concepedia

Author

D. I. Givens

University of Reading

Also Known As

D I Givens, D Ian Givens, D. Givens, D. I. Givens, D. Ian Givens, D.I. Givens, DI Givens, Ian Givens

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

University of Reading Agricultural Development Advisory Service (United Kingdom)Agrifood Research Finland

About

D. I. Givens is an author at University of Reading specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	6	6	215
2	Public Health	6	6	255
3	Health Sciences	5	5	256
4	Medicine	2	2	143
5	Biochemistry	2	2	148

D. I. Givens

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
The role of dairy products in supplying conjugated linoleic acid to man's diet: a review. R E Lawson, Angela R. Moss, D. I. Givens PubMed Food ChemistryNutritionBiosynthesisBiochemistryOmega-3 Fatty Acid	2001	134
Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow D. I. Givens, R.D. Allison, Bruce Cottrill, Journal of the Science of Food and Agriculture NutritionDietary ExposureSelenium ConcentrationAgricultural EconomicsEducation	2004	116
Observations on the use of 2,4,6-trinitrobenzenesulphonic acid for the determination of available lysine in animal protein concentrates Robert J. Hall, N. Trinder, D. I. Givens The Analyst	1973	96
Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids C. Rymer, R.A. Gibbs, D. I. Givens Poultry Science NutritionMag DietsPoultry MeatFatty AcidsAnimal Nutrition	2009	89
Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition K.E. Kliem, R. Morgan, D.J. Humphries, animal	2008	77
Quantification of ruminal<i>Clostridium proteoclasticum</i>by real-time PCR using a molecular beacon approach Delphine Paillard, Nest McKain, Marco T. Rincón, Journal of Applied Microbiology	2007	70
Sources of n-3 polyunsaturated fatty acids additional to fish oil for livestock diets - a review. D. I. Givens, Bruce Cottrill, Michael J. Davies, Food ChemistryNutritionLipid AnalysisOmega-3 Fatty AcidAnimal Nutrition	2000	63
UK tables of nutritive value and chemical composition of feedingstuffs. D. I. Givens, Angela R. Moss NutritionBody CompositionFood CompositionAnimal NutritionNutritive Value	1990	58
Saturated fats, dairy foods and health: A curious paradox? D. I. Givens Nutrition Bulletin ObesityNutritionMetabolic SyndromeNutritional EpidemiologyCardiovascular Disease	2017	54
Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows Katherine M. Livingstone, D.J. Humphries, P. Kirton, Journal of Dairy Science	2015	52

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