D. I. Givens

The role of dairy products in supplying conjugated linoleic acid to man's diet: a review.

R E Lawson, Angela R. Moss, D. I. Givens · PubMed · 2001 · 134 citations

Food Chemistry, Nutrition, Biosynthesis +13

Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow

D. I. Givens, R.D. Allison, Bruce Cottrill et al. · Journal of the Science of Food and Agriculture · 2004 · 116 citations

Nutrition, Dietary Exposure, Selenium Concentration +18

Observations on the use of 2,4,6-trinitrobenzenesulphonic acid for the determination of available lysine in animal protein concentrates

Robert J. Hall, N. Trinder, D. I. Givens · The Analyst · 1973 · 96 citations

Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids

C. Rymer, R.A. Gibbs, D. I. Givens · Poultry Science · 2009 · 89 citations · Full text

Nutrition, Mag Diets, Poultry Meat +15

Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition

K.E. Kliem, R. Morgan, D.J. Humphries et al. · animal · 2008 · 77 citations · Full text