Bruce Cottrill

Energy and protein requirements of ruminants: an advisory manual prepared by the AFRC Technical Committee on Responses to Nutrients

G. Alderman, Bruce Cottrill · 1993 · 609 citations

Animal Physiology, Nutrition, Animal Science +13

Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow

D. I. Givens, R.D. Allison, Bruce Cottrill et al. · Journal of the Science of Food and Agriculture · 2004 · 116 citations

Nutrition, Dietary Exposure, Selenium Concentration +18

Sources of n-3 polyunsaturated fatty acids additional to fish oil for livestock diets - a review.

D. I. Givens, Bruce Cottrill, Michael J. Davies et al. · 2000 · 63 citations

Food Chemistry, Nutrition, Lipid Analysis +6

The effect of protein- and non-protein-nitrogen supplements to maize silage on total amino acid supply in young cattle

Bruce Cottrill, D. E. Beever, A. R. Austin et al. · British Journal Of Nutrition · 1982 · 57 citations · Full text

Nutrition, Engineering, Amino Acids +20

The impact of increasing the length of the cattle grazing season on emissions of ammonia and nitrous oxide and on nitrate leaching in England and Wales

J. Webb, Lawrence H. Brown, H. Lyons-Visser et al. · Agriculture Ecosystems & Environment · 2004 · 39 citations

Biogeochemistry, Nitrous Oxide, Engineering +8