C. Rymer

In vitro cumulative gas production techniques: History, methodological considerations and challenges

C. Rymer, J. A. Huntington, Barbara A. Williams et al. · Animal Feed Science and Technology · 2005 · 201 citations · Full text

Engineering, Gas Conversion, Biotechnology +6

Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids

C. Rymer, R.A. Gibbs, D. I. Givens · Poultry Science · 2009 · 89 citations · Full text

Nutrition, Mag Diets, Poultry Meat +15

Effect of n-3 fatty acids on immune function in broiler chickens

D.I. Givens, C. Rymer, Parveen Yaqoob · Poultry Science · 2011 · 89 citations · Full text

Nutrition, Immunology, N-3 Fatty Acids +20

Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition

L. Payling, D.T. Juniper, Chris Drake et al. · Food Chemistry · 2015 · 58 citations

Nutrition, Iodine Deficiency Disorders, Agricultural Economics +9

Effect of species and genotype on the efficiency of enrichment of poultry meat with n−3 polyunsaturated fatty acids

C. Rymer, D.I. Givens · Lipids · 2006 · 55 citations