Chris Drake

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

I. Mueller‐Harvey, G. Bee, F. Dohme‐Meier et al. · Crop Science · 2018 · 251 citations · Full text

Agriculture, Animal Sciences, Plant Sciences +16

Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: Implications for nutrition

L. Payling, D.T. Juniper, Chris Drake et al. · Food Chemistry · 2015 · 58 citations · Full text

Agriculture, Dairy Science, Food Science +16

Further studies on the iodine concentration of conventional, organic and UHT semi-skimmed milk at retail in the UK

Melissa C. Stevenson, Chris Drake, D.I. Givens · Food Chemistry · 2017 · 55 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +15

Protein Precipitation Behavior of Condensed Tannins from <i>Lotus pedunculatus</i> and <i>Trifolium repens</i> with Different Mean Degrees of Polymerization

Wayne E. Zeller, Michael L. Sullivan, I. Mueller‐Harvey et al. · Journal of Agricultural and Food Chemistry · 2015 · 48 citations

Life Sciences, Biochemistry, Plant Sciences +17

¹H–¹³C HSQC NMR Spectroscopy for Estimating Procyanidin/Prodelphinidin and <i>cis</i>/<i>trans</i>-Flavan-3-ol Ratios of Condensed Tannin Samples: Correlation with Thiolysis

Wayne E. Zeller, Aïna Ramsay, Honorata M. Ropiak et al. · Journal of Agricultural and Food Chemistry · 2015 · 43 citations

Natural Sciences, Biochemistry, Chemistry +14