F. Dohme‐Meier

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

I. Mueller‐Harvey, G. Bee, F. Dohme‐Meier et al. · Crop Science · 2018 · 231 citations · Full text

Nutrition, Engineering, Condensed Tannins +17

Forage legumes rich in condensed tannins may increase n‐3 fatty acid levels and sensory quality of lamb meat

Marion Girard, F. Dohme‐Meier, Paolo Silacci et al. · Journal of the Science of Food and Agriculture · 2015 · 68 citations

Comparison of energy expenditure, eating pattern and physical activity of grazing and zero-grazing dairy cows at different time points during lactation

F. Dohme‐Meier, L. D. Kaufmann, Solvig Görs et al. · Livestock Science · 2014 · 64 citations

Animal Physiology, Nutrition, Different Time Points +11

Technical note: A comparison of reticular and ruminal pH monitored continuously with 2 measurement systems at different weeks of early lactation

M. Falk, A. Münger, F. Dohme‐Meier · Journal of Dairy Science · 2015 · 53 citations · Full text

Energy expenditure of grazing cows and cows fed grass indoors as determined by the 13C bicarbonate dilution technique using an automatic blood sampling system

L. D. Kaufmann, A. Münger, M. Rérat et al. · Journal of Dairy Science · 2011 · 52 citations · Full text