G. Bee

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

I. Mueller‐Harvey, G. Bee, F. Dohme‐Meier et al. · Crop Science · 2018 · 231 citations · Full text

Nutrition, Engineering, Condensed Tannins +17

Growth performance, carcass characteristics and meat quality of group-penned surgically castrated, immunocastrated (Improvac®) and entire male pigs and individually penned entire male pigs

C. Pauly, P. Spring, J.V. O’Doherty et al. · animal · 2009 · 194 citations · Full text

Animal Physiology, Nutrition, Animal Performance +15

Effect of early gestation feeding, birth weight, and gender of progeny on muscle fiber characteristics of pigs at slaughter1

G. Bee · Journal of Animal Science · 2004 · 185 citations

Nutrition, Fertility, Experimental Nutrition +21

Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork

G. Bee, Abbey L. Anderson, Steven M. Lonergan et al. · Meat Science · 2007 · 163 citations

Animal Physiology, Biochemistry, Natural Sciences +10

Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig1

G. Bee, S. Gebert, R.E. Messikommer · Journal of Animal Science · 2002 · 143 citations

Nutrition, Soy Oil, Obesity +21