Johan De Boever

The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans

D.I. Givens, Johan De Boever, E. R. Deaville · Nutrition Research Reviews · 1997 · 140 citations · Full text

Nir Spectroscopy, Nutrition, Current Application +20

The use of an enzymatic technique to predict digestibility, metabolizable and net energy of compound feedstuffs for ruminants

Johan De Boever, B. G. Cottyn, F. Buysse et al. · Animal Feed Science and Technology · 1986 · 133 citations

Nutrition, Animal Nutrition, Animal Science +11

Ultrahigh-Performance Liquid Chromatographic–Tandem Mass Spectrometric Multimycotoxin Method for Quantitating 26 Mycotoxins in Maize Silage

Els Van Pamel, Annemieke Verbeken, Geertrui Vlaemynck et al. · Journal of Agricultural and Food Chemistry · 2011 · 103 citations

Mycotoxins, Agricultural Chemistry, Mycotoxin Formation +17

The use of a cellulase technique to predict digestibility, metabolizable and net energy of forages

Johan De Boever, B. G. Cottyn, J.I. Andries et al. · Animal Feed Science and Technology · 1988 · 101 citations

Animal Nutrition, Food Digestion, Biotechnology +6

Carcass and meat quality in double-muscled Belgian Blue bulls and cows

L. O. Fiems, Sam De Campeneere, W. Van Caelenbergh et al. · Meat Science · 2003 · 69 citations

Animal Physiology, Animal Science, Animal Nutrition +8