L. O. Fiems

Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness

L. O. Fiems, Sam De Campeneere, Stefaan De Smet et al. · Meat Science · 2000 · 98 citations

Animal Physiology, Nutrition, Fat Depots +11

Designing foods: Animal product options in the marketplace

L. O. Fiems · Animal Feed Science and Technology · 1990 · 80 citations

Food Marketing, Novel Food, Food Innovation +5

Carcass and meat quality in double-muscled Belgian Blue bulls and cows

L. O. Fiems, Sam De Campeneere, W. Van Caelenbergh et al. · Meat Science · 2003 · 69 citations

Animal Physiology, Animal Science, Animal Nutrition +8

Effect of beta-adrenergic agonists in animal production and their mode of action

L. O. Fiems · Annales de Zootechnie · 1987 · 60 citations · Full text

Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bulls

L. O. Fiems, B. Buts, Ch.V. Boucqué et al. · Meat Science · 1990 · 59 citations

Animal Physiology, Nutrition, Myofibrillar Protein Fragmentation +8