L. O. Fiems - Concepedia

Author

L. O. Fiems

Also Known As

Fiems, L, L. Fiems, L. O. FIEMS, L. O. Fiems, L.O Fiems, L.O. FIEMS, L.O. Fiems, Leo Fiems, Leo O. Fiems, Leo Odiel Fiems

107

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Ghent University Flemish Community Centre for Agricultural Research Instituut voor Landbouw en Visserijonderzoek

About

L. O. Fiems is an author at Ghent University specializing in animal science, animal nutrition, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	14	21	485
2	Public Health	14	19	566
3	Health Sciences	11	12	312
4	Engineering	3	3	68
5	Medicine	3	3	75

L. O. Fiems

Publications

947

Citations

H-Index

Page 1

	Year	Citations
Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness L. O. Fiems, Sam De Campeneere, Stefaan De Smet, Meat Science Animal PhysiologyNutritionFat DepotsBeef BullsAnimal Science	2000	98
Designing foods: Animal product options in the marketplace L. O. Fiems Animal Feed Science and Technology Food MarketingNovel FoodFood InnovationFood SystemsAnimal Product Options	1990	80
Carcass and meat quality in double-muscled Belgian Blue bulls and cows L. O. Fiems, Sam De Campeneere, W. Van Caelenbergh, Meat Science Animal PhysiologyAnimal ScienceAnimal NutritionVeterinary ScienceLivestock Production	2003	69
Effect of beta-adrenergic agonists in animal production and their mode of action L. O. Fiems Annales de Zootechnie	1987	60
Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bulls L. O. Fiems, B. Buts, Ch.V. Boucqué, Meat Science Animal PhysiologyNutritionMyofibrillar Protein FragmentationAnimal PerformanceAnimal Science	1990	59
Evidence for placental compensation in cattle M. Van Eetvelde, MM Kamal, Miel Hostens, animal NutritionFertilityLivestock ProductionGynecologyLivestock Health	2016	46
A methodology for the calculation of farm level nitrogen and phosphorus balances in Flemish agriculture Annelies Mulier, Georges Hofman, E. Baecke, European Journal of Agronomy Precision AgricultureEngineeringLand UseSoil ScienceSustainable Agriculture	2003	44
II. 4. Vegetable by-products of agro-industrial origin C.H.V. Boucqué, L. O. Fiems Livestock Production Science Sustainable AgricultureAgricultural EconomicsIndustrial CropPublic HealthVegetable By-products	1988	41
Effect of beef type, body weight and dietary protein content on voluntary feed intake, digestibility, blood and urine metabolites and nitrogen retention L. O. Fiems, B. G. Cottyn, Ch.V. Boucqué, Journal of Animal Physiology and Animal Nutrition NutritionMeat QualityFeed UtilizationBody CompositionFeed Additive	1997	29
The influence of dietary energy and protein levels on performance, carcass and meat quality of Belgian White-blue double-muscled finishing bulls L. O. Fiems, Sam De Campeneere, D. F. Bogaerts, Animal Science NutritionEducationMeat QualityFeed UtilizationBody Composition	1998	26

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