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AgricultureAnimal SciencesFood ScienceAnimal NutritionAnimal WelfareMeat ScienceCarcass CompositionCarcass EvaluationMeat ColorMeat QualityMeat TendernessMeat TextureCarcass Composition AssessmentCarcass FatnessFat Color EvaluationMeat Fat ContentProtein DepotsSoft Meat Color
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Technometrics · 2005 · 18.1K citations
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R. Boccard, L. Buchter, E Casteels et al. · Livestock Production Science · 1981 · 257 citations