Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness

L. O. Fiems, Sam De Campeneere, Stefaan De Smet, Geertrui Van de Voorde, J.M. Vanacker, Ch.V. Boucqué

Meat Science · 2000 · 98 citations · 27 references

Concepts

References

27