Carcass Fatness is a quantitative metric in poultry science that assesses the degree of adiposity in a broiler carcass, distinguished from other quality indicators by its specific focus on subcutaneous and internal fat deposition as an indicator of nutritional status, processing yield, and market acceptability.
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Anthropometrical parameters and markers of obesity in rats
Ethel Lourenzi Barbosa Novelli, Yeda S. Diniz, Cristiano Machado Galhardi et al. · Laboratory Animals · 2007 · 876 citations · Full text
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Livestock & Meat Commission
Lisburn, United Kingdom
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Agriculture and Agri-Food Canada
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Kansas State University
Manhattan, United States
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Ames, United States
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University of New England
Armidale, Australia
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Guelph, Canada
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University of Georgia
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