Publication | Closed Access
Perception of rabbit meat quality and major factors influencing the rabbit carcass and meat quality
464
Citations
48
References
2002
Year
Animal PhysiologyNutritionRabbit Meat QualityAnimal PerformanceBody CompositionAnimal ScienceRabbit CarcassPublic HealthFood QualityMeat QualityMeat ScienceHealth Sciences
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