M. Pla - Concepedia

Concepedia

Author

M. Pla

Universitat Politècnica de València

Also Known As

M Pla, M. Pla, Marcial Pla

30

Publications

1.1K

Citations

19

H-Index

37

Concepts

All Affiliations

Universitat Politècnica de València Institute of Agrifood Research and Technology Instituto de Agroquímica y Tecnología de Alimentos Universidad Complutense de Madrid

MP

About

M. Pla is an author at Universitat Politècnica de València specializing in animal science, animal physiology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	394
2	Education	7	7	216
3	Public Health	6	6	281
4	Medicine	5	5	189
5	Engineering	1	1	97

M. Pla

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24

Publications

1.1K

Citations

19

H-Index

	Year	Citations
Carcass characteristics and meat quality of rabbit lines selected for different objectives: M. Pla, Luís Guerrero, D. Guardia, Livestock Production Science Animal PhysiologyAnimal PerformanceAnimal ScienceRabbit LinesCarcass Characteristics	1998	97
The effect of selection for growth rate on carcass composition and meat characteristics of rabbits Miriam Piles, A. Blasco, M. Pla Meat Science Animal PhysiologyAnimal PerformanceBody CompositionEngineeringAnimal Science	2000	97
Prediction of fatty acid content in rabbit meat and discrimination between conventional and organic production systems by NIRS methodology M. Pla, Pilar Hernández, B. Ariño, Food Chemistry NutritionFood QualityNirs MethodologyAnimal NutritionFatty Acid Content	2005	89
The effect of selection for growth rate and slaughter age on carcass composition and meat quality traits in rabbits1 Pilar Hernández, S. Aliaga, M. Pla, Journal of Animal Science	2004	86
A comparison of the carcass traits and meat quality of conventionally and organically produced rabbits M. Pla Livestock Science Animal PhysiologyNutritionAnimal PerformanceAnimal SciencePublic Health	2007	72
Carcass composition and meat characteristics of two rabbit breeds of different degrees of maturity M. Pla, Pilar Hernández, A. Blasco Meat Science Animal PhysiologyAnimal StudyAnimal PerformanceDifferent DegreesAnimal Science	1996	68
Changes in carcass composition and meat quality when selecting rabbits for growth rate Mariam Pascual, M. Pla Meat Science Animal PhysiologyBody CompositionAnimal ScienceGrowth RateAgricultural Economics	2007	58
Effects of pig sire type and sex on carcass traits, meat quality and sensory quality of dry-cured ham Eva Armero, Mónica Flores, Fidel Toldr�, Journal of the Science of Food and Agriculture	1999	56
Carcass characteristics and meat quality of rabbit lines selected for different objectives: Pilar Hernández, M. Pla, A. Blasco Livestock Production Science Animal PhysiologyAnimal PerformanceAnimal ScienceRabbit LinesCarcass Characteristics	1998	56
Relationships between meat quality measurements in rabbits fed with three diets of different fat type and content Pilar Hernández, M. Pla, M.A. Oliver, Meat Science Animal PhysiologyNutritionMeat Quality MeasurementsBody CompositionDiet Quality	2000	56

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