Geertrui Van de Voorde

Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness

L. O. Fiems, Sam De Campeneere, Stefaan De Smet et al. · Meat Science · 2000 · 98 citations

Agriculture, Animal Sciences, Food Science +15

Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls

L. Uytterhaegen, E. Claeys, Daniël Demeyer et al. · Meat Science · 1994 · 89 citations

Agriculture, Animal Sciences, Food Science +17

On linear sets on a projective line

Michel Lavrauw, Geertrui Van de Voorde · Designs Codes and Cryptography · 2010 · 56 citations

Natural Sciences, Computer Science, Computational Geometry +5

Effects of increasing amounts of Lupinus albus seeds without or with whole egg powder in the diet of growing pigs on performance

Christian Van Nevel, M. Seynaeve, Geertrui Van de Voorde et al. · Animal Feed Science and Technology · 2000 · 27 citations

Agriculture, Animal Sciences, Nutrition +14

Evaluation of recombinant porcine somatotropin on growth performance, carcass characteristics, meat quality, and muscle biochemical properties of Belgian Landrace pigs1

J. Fabry, Daniël Demeyer, Marie-France THIELEMANS et al. · Journal of Animal Science · 1991 · 27 citations

Agriculture, Animal Sciences, Nutrition +17