L. Uytterhaegen is an author at Ghent University specializing in animal science, health sciences, and animal physiology.
Top concepts
HealthAnimal ScienceAnimal PhysiologyPhysiologyMeat ScienceFood SafetyBiochemistryBody CompositionMedicineDiagnosis
Publications per year
1984–2000
11
11
Quantification of beef myofibrillar proteins by SDS-PAGE
E. Claeys, L. Uytterhaegen, B. Buts et al. · Meat Science · 1995 · 85 citations
Beef Myofibrillar Proteins, Biochemistry, Natural Sciences +5
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1–5 of 11