B. Buts is an author at Ghent University specializing in meat science, animal science, and health sciences.
Top concepts
Meat ScienceHealthPhysiologyAnimal ScienceAnimal PhysiologyNutritionProteomicsBioanalysisFood SafetyBiochemistry
Publications per year
1986–1995
3
3
Quantification of beef myofibrillar proteins by SDS-PAGE
E. Claeys, L. Uytterhaegen, B. Buts et al. · Meat Science · 1995 · 85 citations
Beef Myofibrillar Proteins, Biochemistry, Natural Sciences +5
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