Concepedia
Statistics
Publications
39
Citations
1.9K
H-Index
24
Active since
1976
Affiliations
Ghent University(Current)
HUN-REN Centre for Agricultural Research
Flemish Community
Ch.V. Boucqué is an author at Ghent University specializing in agriculture, animal nutrition, and animal sciences.
Publications per year
1976–2001
Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork
Wim Verbeke, M.J. Van Oeckel, N. Warnants et al. · Meat Science · 1999 · 166 citations
Agriculture, Dairy Science, Food Science +14
Comparison of different methods for measuring water holding capacity and juiciness of pork versus on-line screening methods
M.J. Van Oeckel, N. Warnants, Ch.V. Boucqué · Meat Science · 1999 · 150 citations
Agriculture, Animal Sciences, Food Science +10
Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues.
N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué · Journal of Animal Science · 1999 · 134 citations
Agriculture, Animal Sciences, Nutritional Sciences +16
Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products
N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué · Meat Science · 1996 · 132 citations
Agriculture, Animal Sciences, Nutritional Sciences +15
Effect of incorporation of dietary polyunsaturated fatty acids in pork backfat on the quality of salami
N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué · Meat Science · 1998 · 102 citations
Agriculture, Animal Sciences, Nutritional Sciences +14
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