Publication | Closed Access
Comparison of different methods for measuring water holding capacity and juiciness of pork versus on-line screening methods
149
Citations
11
References
1999
Year
On-line Screening MethodsAnimal NutritionFood AnalysisAgricultural EconomicsFeed EvaluationFood Quality AssuranceWater QualityBiostatisticsMeat QualityFood QualityFood StorageDifferent MethodsFood SafetyHealth Sciences
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