Concepedia

M.J. Van Oeckel

MV

Statistics

Publications

15

Citations

975

H-Index

14

Active since

1995

Affiliations

Flemish Community(Current)

Ghent University

M.J. Van Oeckel is an author at Flemish Community specializing in agriculture, animal sciences, and meat science.

Publications per year

1995–2009

15

Publications

15

Comparison of different methods for measuring water holding capacity and juiciness of pork versus on-line screening methods

M.J. Van Oeckel, N. Warnants, Ch.V. Boucqué · Meat Science · 1999 · 150 citations

, , +10

Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues.

N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué · Journal of Animal Science · 1999 · 134 citations

, , +16

Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products

N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué · Meat Science · 1996 · 132 citations

, , +15

Effect of incorporation of dietary polyunsaturated fatty acids in pork backfat on the quality of salami

N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué · Meat Science · 1998 · 102 citations

, , +14

Measurement and prediction of pork colour

M.J. Van Oeckel, N. Warnants, Ch.V. Boucqué · Meat Science · 1999 · 91 citations

, , +12

1–5 of 15