Concepedia

Effect of incorporation of dietary polyunsaturated fatty acids in pork backfat on the quality of salami

N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué

Meat Science · 1998 · 102 citations · 12 references

DOI

Concepts

References

12

[30] Microsomal lipid peroxidation

John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.3K citations

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Rapid method for determination of total fatty acid content and composition of feedstuffs and feces

P. S. Sukhija, D.L. Palmquist · Journal of Agricultural and Food Chemistry · 1988 · 1.7K citations

, , +12

SOFT PORK STUDIES

Norman R. Ellis, Horace S. Isbell · Journal of Biological Chemistry · 1926 · 175 citations · Full text

Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products

N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué · Meat Science · 1996 · 132 citations

, , +15

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed

John R. Romans, Roger C. Johnson, D. M. Wulf et al. · Journal of Animal Science · 1995 · 123 citations

, , +17