Concepedia

John R. Romans

JR

Statistics

Publications

17

Citations

704

H-Index

13

Active since

1965

Affiliations

South Dakota State University(Current)

University of Illinois Urbana-Champaign

South Dakota Agricultural Experiment Station

John R. Romans is an author at South Dakota State University specializing in animal sciences, agriculture, and meat science.

Publications per year

1965–1999

17

Publications

17

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed

John R. Romans, Roger C. Johnson, D. M. Wulf et al. · Journal of Animal Science · 1995 · 123 citations

, , +17

Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: II. Duration of 15% dietary flaxseed

John R. Romans, D. M. Wulf, Roger C. Johnson et al. · Journal of Animal Science · 1995 · 112 citations

, , +17

Influence of Carcass Maturity and Marbling on the Physical and Chemical Characteristics of Beef. I. Palatability, Fiber Diameter and Proximate Analysis

John R. Romans, H. J. Tuma, W.L. Tucker · Journal of Animal Science · 1965 · 70 citations

, , +16

Characterization of the Muscles within the Beef Forequarter

R.C. Johnson, C. M. Chen, T.S. MULLER et al. · Journal of Food Science · 1988 · 55 citations

, , +16

A Comparison of Practical Methods to Estimate Pork Carcass Composition

Thomas J. Fahey, D. M. Schaefer, R. G. Kauffman et al. · Journal of Animal Science · 1977 · 54 citations

, , +16

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