Statistics
Publications
3
Citations
76
H-Index
3
Active since
1988
Affiliations
South Dakota State University(Current)
T.S. MULLER is an author at South Dakota State University specializing in meat science, meat quality, and agriculture.
Publications per year
1988–1990
3
3
Characterization of the Muscles within the Beef Forequarter
R.C. Johnson, C. M. Chen, T.S. MULLER et al. · Journal of Food Science · 1988 · 55 citations
Physical, Chemical and Sensory Characteristics of Four Types of Beef Steaks
R.C. Johnson, John R. Romans, T.S. MULLER et al. · Journal of Food Science · 1990 · 11 citations
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