Statistics
Publications
13
Citations
277
H-Index
10
Active since
1964
Affiliations
R.C. Johnson is an author at Michigan State University specializing in agriculture, meat science, and meat quality.
Publications per year
1964–2018
13
13
Characterization of the Muscles within the Beef Forequarter
R.C. Johnson, C. M. Chen, T.S. MULLER et al. · Journal of Food Science · 1988 · 55 citations
Pork quality variation is not explained by glycolytic enzyme capacity
C. P. Allison, R. O. Bates, A.M. Booren et al. · Meat Science · 2002 · 39 citations
AGING AND COOKING EFFECTS ON SENSORY TRAITS OF PORK FROM PIGS OF DIFFERENT BREED LINES
M. Ellis, M.S. BREWER, D.S. Sutton et al. · Journal of Muscle Foods · 1998 · 19 citations · Full text
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