C. P. Allison

Pork quality variation is not explained by glycolytic enzyme capacity

C. P. Allison, R. O. Bates, A.M. Booren et al. · Meat Science · 2002 · 39 citations

Engineering, Pork Quality Variation, Food Quality +11

Identification of two αRYR alleles and characterization of αRYR transcript variants in turkey skeletal muscle

Wen Chiang, C. P. Allison, John E. Linz et al. · Gene · 2004 · 23 citations

Allelic Variant, Systems Biology, Muscle Function +11

Effects of halothane sensitivity on mobility status and blood metabolites of HAL-1843-normal pigs after rigorous handling1,2

C. P. Allison, A. L. Marr, Nick Berry et al. · Journal of Animal Science · 2006 · 17 citations

Halothane Sensitivity, Education, Laboratory Animal Study +20

The effects of halothane sensitivity on carcass composition and meat quality in HAL-1843-normal pigs1,2

C. P. Allison, R.C. Johnson, M. E. Doumit · Journal of Animal Science · 2005 · 16 citations

Animal Physiology, Halothane Sensitivity, Hal-1843-normal Pigs1,2 +15

A research note on radio frequency transponder effects on bloom of beef muscle

Keith Vorst, Robert H. Clarke, C. P. Allison et al. · Meat Science · 2003 · 10 citations