Concepedia
Statistics
Publications
26
Citations
1.6K
H-Index
21
Active since
1990
Affiliations
Michigan State University(Current)
University of Idaho
Roman L. Hruska U.S. Meat Animal Research Center
Washington State University
M. E. Doumit is an author at Michigan State University specializing in animal physiology, animal science, and physiology.
Top concepts
Animal PhysiologyPhysiologyAnimal ScienceMedicineHealthPublic HealthMetabolismNutritionCell BiologyFood Quality
Publications per year
1990–2018
A muscle hypertrophy condition in lamb (callipyge): characterization of effects on muscle growth and meat quality traits.
M. Koohmaraie, T. L. Wheeler, Steven M. Lonergan et al. · Journal of Animal Science · 1995 · 312 citations
Meat toughening does not occur when rigor shortening is prevented.
M. Koohmaraie, M. E. Doumit, T. L. Wheeler · Journal of Animal Science · 1996 · 127 citations
Mechanobiology, Animal Physiology, Eleven Market-weight Lambs +15
Quantitative trait locus mapping in an F2 Duroc × Pietrain resource population: II. Carcass and meat quality traits1
David B. Edwards, Catherine W. Ernst, Nancy E. Raney et al. · Journal of Animal Science · 2007 · 126 citations
Genetics, Meat Quality, Ssc 12 +19
Testosterone up-regulates androgen receptors and decreases differentiation of porcine myogenic satellite cells in vitro.
M. E. Doumit, Douglas R. Cook, R. A. Merkel · Endocrinology · 1996 · 113 citations · Full text
Spermatogenesis, Developmental Biology, Up-regulates Androgen Receptors +14
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum
Michael J. Colle, R.P. Richard, Karen Killinger et al. · Meat Science · 2015 · 109 citations
Beef Quality Characteristics, Meat Packaging, Gluteus Medius +6
1–5 of 26