Concepedia
Statistics
Publications
4
Citations
224
H-Index
Active since
2015
Affiliations
University of Idaho(Current)
Washington State University
R.P. Richard is an author at University of Idaho specializing in meat science, meat tenderness, and agriculture.
Publications per year
2015–2018
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum
Michael J. Colle, R.P. Richard, Karen Killinger et al. · Meat Science · 2015 · 112 citations
Agriculture, Animal Sciences, Food Science +17
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus
Michael J. Colle, R.P. Richard, Karen Killinger et al. · Meat Science · 2016 · 61 citations
Agriculture, Animal Sciences, Food Science +16
Strategies to improve beef tenderness by activating calpain-2 earlier postmortem
Michael J. Colle, James A. Nasados, J. M. Rogers et al. · Meat Science · 2017 · 38 citations
Agriculture, Animal Sciences, Food Science +8
Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties
M.C. Colle, R.P. Richard, Denise M. Smith et al. · Meat Science · 2018 · 13 citations
Agriculture, Food Science, Food Preservation +16
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