James A. Nasados

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum

Michael J. Colle, R.P. Richard, Karen Killinger et al. · Meat Science · 2015 · 109 citations

Beef Quality Characteristics, Meat Packaging, Gluteus Medius +6

Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus

Michael J. Colle, R.P. Richard, Karen Killinger et al. · Meat Science · 2016 · 60 citations

Animal Performance, Nutrition, Beef Quality Characteristics +7

Strategies to improve beef tenderness by activating calpain-2 earlier postmortem

Michael J. Colle, James A. Nasados, J. M. Rogers et al. · Meat Science · 2017 · 37 citations

Animal Physiology, Animal Science, Physiology +5

Dry potato extracts improve water holding capacity, shelf life, and sensory characteristics of fresh and precooked beef patties

M.C. Colle, R.P. Richard, Denise M. Smith et al. · Meat Science · 2018 · 13 citations

Precooked Beef Patties, Shelf Life, Food Analysis +8

Assessment of dry-aged beef from commercial aging locations across the United States

Jessica M. Lancaster, Jaxon H. Smart, Jessie Van Buren et al. · International Journal of Gastronomy and Food Science · 2022 · 10 citations · Full text