Concepedia
Statistics
Publications
15
Citations
955
H-Index
14
Active since
2000
Affiliations
Washington State University(Current)
University of Idaho
Louisiana State University
Zimmer Biomet (United States)
University of Nebraska–Lincoln
Karen Killinger is an author at Washington State University specializing in agriculture, food science, and microbiology.
Publications per year
2000–2018
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level1
Karen Killinger, Chris R. Calkins, Wendy J. Umberger et al. · Journal of Animal Science · 2004 · 154 citations
Agriculture, Food Science, Consumer Behavior +16
Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces
Achyut Adhikari, Roopesh M. Syamaladevi, Karen Killinger et al. · International Journal of Food Microbiology · 2015 · 141 citations
Agriculture, Food Science, Microbiology +13
Consumer visual preference and value for beef steaks differing in marbling level and color1
Karen Killinger, Chris R. Calkins, Wendy J. Umberger et al. · Journal of Animal Science · 2004 · 129 citations
Agriculture, Food Science, Color Vision +16
Influence of extended aging on beef quality characteristics and sensory perception of steaks from the gluteus medius and longissimus lumborum
Michael J. Colle, R.P. Richard, Karen Killinger et al. · Meat Science · 2015 · 112 citations
Agriculture, Animal Sciences, Food Science +17
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program1,2
Karen Killinger, Chris R. Calkins, Wendy J. Umberger et al. · Journal of Animal Science · 2004 · 65 citations · Full text
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