Concepedia

H. J. Tuma

HJ

Statistics

Publications

20

Citations

754

H-Index

16

Active since

1962

Affiliations

Kansas State University(Current)

South Dakota State University

Arkansas Agricultural Experiment Station

South Dakota Agricultural Experiment Station

H. J. Tuma is an author at Kansas State University specializing in agriculture, animal sciences, and meat science.

Publications per year

1962–1986

20

Publications

20

Relationship of Fiber Diameter to Tenderness and Meatiness as Influenced by Bovine Age

H. J. Tuma, J. H. Venable, Paul R. Wuthier et al. · Journal of Animal Science · 1962 · 106 citations

, , +17

Longissimus Muscle Quality, Palatability and Connective Tissue Histological Characteristics of Bulls and Steers Fed Different Energy Levels and Slaughtered at Four Ages

Michael E. Dikeman, G. B. Reddy, V. H. Arthaud et al. · Journal of Animal Science · 1986 · 82 citations

, , +17

Influence of Carcass Maturity and Marbling on the Physical and Chemical Characteristics of Beef. I. Palatability, Fiber Diameter and Proximate Analysis

John R. Romans, H. J. Tuma, W.L. Tucker · Journal of Animal Science · 1965 · 70 citations

, , +16

Influence of Marbling and Animal Age on Factors Associated with Beef Quality4

H. J. Tuma, R. L. HENRICKSON, D. F. Stephens et al. · Journal of Animal Science · 1962 · 67 citations

, , +9

Variation in the Physical and Chemical Characteristics of the Longissimus Dorsi Muscle from Animals Differing in Age3

H. J. Tuma, R. L. HENRICKSON, George V. Odell et al. · Journal of Animal Science · 1963 · 64 citations

, , +12

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