Concepedia

N. Warnants

NW

16

Publications

1.2K

Citations

15

H-Index

1995

Active since

Affiliations

Flemish Community(Current)

Ghent University

N. Warnants is an author at Flemish Community specializing in health sciences, nutrition, and food quality.

Top concepts

HealthNutritionFood QualityAnimal NutritionPhysiologyAnimal ScienceFood SafetyPublic HealthMetabolismAnimal Physiology

Publications per year

1995–2006

16

Publications

16

Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork

Wim Verbeke, M.J. Van Oeckel, N. Warnants et al. · Meat Science · 1999 · 166 citations

Food Choice, Nutrition, Meat Packaging +11

Comparison of different methods for measuring water holding capacity and juiciness of pork versus on-line screening methods

M.J. Van Oeckel, N. Warnants, Ch.V. Boucqué · Meat Science · 1999 · 149 citations

On-line Screening Methods, Animal Nutrition, Food Analysis +11

Incorporation of dietary polyunsaturated fatty acids into pork fatty tissues.

N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué · Journal of Animal Science · 1999 · 134 citations

Dietary Pufa, Nutrition, Education +16

Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products

N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué · Meat Science · 1996 · 132 citations

Food Chemistry, Nutrition, Food Quality +10

Effect of incorporation of dietary polyunsaturated fatty acids in pork backfat on the quality of salami

N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué · Meat Science · 1998 · 102 citations

Food Chemistry, Nutrition, Food Composition +8

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