Concepedia

Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork

Wim Verbeke, M.J. Van Oeckel, N. Warnants, Jacques Viaene, Ch.V. Boucqué

Meat Science · 1999 · 166 citations · 115 references

Concepts

AgricultureDairy ScienceFood ScienceFood AnalysisMeat ScienceSensory EvaluationFood QualityMeat ColorMeat FlavorMeat QualityMeat TextureSensory AnalysisConsumer Food PerceptionsConsumer Perception Of TendernessSensory AcceptabilitySensory CharacteristicsSensory Evaluation Of Texture

References

115

Market Orientation: The Construct, Research Propositions, and Managerial Implications

Ajay K. Kohli, Bernard J. Jaworski · Journal of Marketing · 1990 · 7.4K citations

Business, Marketing, Marketing Management +5

Marketing Research: An Applied Orientation

Lynn R. Kahle, Naresh K. Malhotra · Journal of Marketing Research · 1994 · 7.1K citations

Business, Marketing, Marketing Management +4

Marketing Research: Methodological Foundations

Carl E. Ferguson, Amin El-Dirghami, Gilbert A. Churchill · Journal of Marketing Research · 1977 · 4.4K citations

Business, Marketing, Marketing Management +9

Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.

F.H. Mattson, Scott M. Grundy · Journal of Lipid Research · 1985 · 1.4K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

PLASMA LIPIDS AND LIPOPROTEINS IN GREENLANDIC WEST COAST ESKIMOS

H. O. Bang, Jørn Dyerberg · Acta Medica Scandinavica · 1972 · 568 citations

Agriculture, Health Sciences, Nutrition +11