Jacques Viaene - Concepedia

Author

Jacques Viaene

Ghent University

Also Known As

J Viaene, J. VIAENE, J. Viaene, JACQUES VIAENE, Jacques Viaene, Viaene Jacques, Viaene, Jacques

338

Publications

3.7K

Citations

H-Index

157

Concepts

All Affiliations

Ghent University Ghent University Hospital Agricultural & Applied Economics Association

About

Jacques Viaene is an author at Ghent University specializing in agricultural economics, marketing, and food policy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	17	19	1.2K
2	Business	14	16	1.3K
3	Engineering	8	8	565
4	Education	1	1	115
5	Law	1	1	113

Jacques Viaene

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Beliefs, attitude and behaviour towards fresh meat consumption in Belgium: empirical evidence from a consumer survey Wim Verbeke, Jacques Viaene Food Quality and Preference Food ChoiceEconomicsFood MarketingConsumer SurveyManagement	1999	330
Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1 Tessa Avermaete, Jacques Viaene, Eleanor J. Morgan, Trends in Food Science & Technology Process InnovationProduction TechnologyInnovation EconomicsInnovationFirst Three	2004	319
Determinants of innovation in small food firms Tessa Avermaete, Jacques Viaene, Eleanor J. Morgan, European Journal of Innovation Management Economic DevelopmentEntrepreneurshipInnovation ManagementIndustrial OrganizationSmall Business Economics	2003	317
Ethical Challenges for Livestock Production:Meeting Consumer Concerns about Meat Safety and AnimalWelfare Wim Verbeke, Jacques Viaene Journal of Agricultural and Environmental Ethics	2000	229
Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork Wim Verbeke, M.J. Van Oeckel, N. Warnants, Meat Science Food ChoiceNutritionMeat PackagingFood ConsumptionAgricultural Economics	1999	166
Folates and Folic Acid: From Fundamental Research Toward Sustainable Health Dieter Blancquaert, Sergei Storozhenko, Karen Loizeau, Critical Reviews in Plant Sciences Vitamin NutritionNutritionFolate DeficiencyBiosynthesisEngineering	2010	138
Innovation in food firms: contribution of regional networks within the international business context Xavier Gellynck, Bert Vermeire, Jacques Viaene Entrepreneurship and Regional Development	2007	129
Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact Wim Verbeke, Ronald W. Ward, Jacques Viaene Agribusiness Consumer DecisionAgricultural EconomicsConsumer ResearchFresh Meat ConsumptionFood Choice	2000	122
Willingness-to-accept and purchase genetically modified rice with high folate content in Shanxi Province, China Hans De Steur, Xavier Gellynck, Sergei Storozhenko, Appetite NutritionCrop ProductionGm CropEngineeringCrop Enhancement	2009	121
Consumer beliefs and attitude towards genetically modified food: Basis for segmentation and implications for communication Annelies Verdurme, Jacques Viaene Agribusiness Consumer StudyInformation NeedsAgricultural EconomicsConsumer ResearchSocial Marketing	2003	119

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