Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bulls - Concepedia

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Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bulls

59

Citations

22

References

1990

Year

L. O. Fiems, B. Buts, Ch.V. Boucqué, Daniël Demeyer, B. G. Cottyn

Animal PhysiologyNutritionMyofibrillar Protein FragmentationAnimal PerformanceAnimal SciencePhysiologyPublic HealthAnimal ProductionMeat QualityMeat ScienceHealth Sciences

References

	Year	Citations

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