R. Boccard

Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme

R. Boccard, L. Buchter, E Casteels et al. · Livestock Production Science · 1981 · 257 citations

European Communities, Animal Science, Agricultural Economics +8

The influence of age, sex and breed of cattle on their muscle characteristics

R. Boccard, R.T. Naudé, D.E. Cronje et al. · Meat Science · 1979 · 145 citations

Animal Physiology, Animal Performance, Kinesiology +13

Beef quality assessed at European research centres

Eric Dransfield, G.R. Nute, T.A. Roberts et al. · Meat Science · 1984 · 46 citations

Animal Science, Beef Quality, Agricultural Economics +3

Comparison of chemical composition of meat determined at eight laboratories

Eric Dransfield, J.C. Casey, R. Boccard et al. · Meat Science · 1983 · 29 citations

Chemical Composition, Food Analysis, Mass Spectrometry +5

Eating quality of European beef assessed at five research institutes

Eric Dransfield, D. N. Rhodes, G.R. Nute et al. · Meat Science · 1982 · 23 citations

Food Choice, Nutrition, European Beef +11