J.C. Casey

Effect of drying temperature in the accelerated freeze‐drying of pork

A. Aitken, J.C. Casey, I. F. Penny et al. · Journal of the Science of Food and Agriculture · 1962 · 49 citations

Agriculture, Animal Sciences, Food Science +15

Relationship between Ca2+ release, sarcoplasmic Ca2+, glycolysis and meat quality in halothane-sensitive and halothane-insensitive pigs

K.S. Cheah, A. M. Cheah, A. R. Crosland et al. · Meat Science · 1984 · 41 citations

Agriculture, Animal Sciences, Biochemistry +9

Origin of Methanol and Dimethyl Sulphide from Cooked Foods

J.C. Casey, R. Self, T. Swain · Nature · 1963 · 37 citations · Full text

Agriculture, Chemistry, Food Science +13

Comparison of chemical composition of meat determined at eight laboratories

Eric Dransfield, J.C. Casey, R. Boccard et al. · Meat Science · 1983 · 29 citations

Agriculture, Chemistry, Food Science +9

Factors Influencing the Production of Low‐Boiling Volatiles from Foods

J.C. Casey, R. Self, T. Swain · Journal of Food Science · 1965 · 25 citations

Agriculture, Food Science, Food Chemistry +9