Concepedia

Publication | Closed Access

Comparison of chemical composition of meat determined at eight laboratories

DOI

29

Citations

1

References

1983

Year

Eric Dransfield, J.C. Casey, R. Boccard, Christian Touraille, L. Buchter, D.E. Hood, R.L. Joseph, I. Schön, Minne Casteels, E. Cosentino,
Meat Science

References

YearCitations

Page 1