Comparison of chemical composition of meat determined at eight laboratories
Eric Dransfield,
J.C. Casey,
R. Boccard,
Christian Touraille,
L. Buchter,
D.E. Hood,
R.L. Joseph,
I. Schön,
Minne Casteels,
E. Cosentino,
Meat Science · 1983 · 29 citations · 1 references