L. Buchter - Concepedia

Author

L. Buchter

Danish Meat Trade College

Also Known As

L Buchter, L. Buchter, Lis Buchter

Publications

516

Citations

H-Index

Concepts

All Affiliations

Danish Meat Trade College National Institute of Animal Science Respiratory Clinical Trials

About

L. Buchter is an author at Danish Meat Trade College specializing in agricultural economics, animal science, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	4	4	143
2	Health Sciences	3	3	309
3	Biostatistics	3	3	309
4	Education	2	2	70
5	Medicine	2	2	75

L. Buchter

Publications

500

Citations

H-Index

Page 1

	Year	Citations
Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme R. Boccard, L. Buchter, E Casteels, Livestock Production Science European CommunitiesAnimal ScienceAgricultural EconomicsBiostatisticsBeef Production Experiments	1981	257
Beef quality assessed at European research centres Eric Dransfield, G.R. Nute, T.A. Roberts, Meat Science Animal ScienceBeef QualityAgricultural EconomicsAnimal ProductionMeat Quality	1984	46
Crossbreeding experiment with beef and dual-purpose sire breeds on Danish dairy cows B. B. Andersen, T. Liboriussen, Iver Thysen, Livestock Production Science FertilityAnimal HusbandryAnimal ScienceEvolutionary BiologyBreeding	1976	46
Crossbreeding experiment with beef and dual-purpose sire breeds on Danish dairy cows III. Daily gain, feed conversion and carcass quality of intensively fed young bulls B. B. Andersen, T. Liboriussen, K. Kousgaard, Livestock Production Science Animal PhysiologyDaily GainFertilityAnimal ScienceAnimal Nutrition	1977	45
Comparison of chemical composition of meat determined at eight laboratories Eric Dransfield, J.C. Casey, R. Boccard, Meat Science Chemical CompositionFood AnalysisMass SpectrometryAnalytical ChemistryMeat Quality	1983	29
Solubility of Rabbit Muscle Proteins after Various Time-Temperature Treatments Pushpinder Paul, L. Buchter, Annemarie Wierenga Journal of Agricultural and Food Chemistry NutritionRabbit Muscle ProteinsAltmetric Attention ScoreProtein RefoldingAltmetrics	1966	29
Crossbreeding experiment with beef and dual-purpose sire breeds on Danish dairy cows IV. Physical, chemical and palatability characteristics of longissimus dorsi and semitendinosus muscles from crossbred young bulls T. Liboriussen, B. B. Andersen, L. Buchter, Livestock Production Science Animal PhysiologyAnimal PerformanceAnimal ScienceAnimal NutritionEvolutionary Biology	1977	25
Eating quality of European beef assessed at five research institutes Eric Dransfield, D. N. Rhodes, G.R. Nute, Meat Science Food ChoiceNutritionEuropean BeefBody CompositionFood Composition	1982	23

Page 1