Concepedia

Beef quality assessed at European research centres

Eric Dransfield, G.R. Nute, T.A. Roberts, R. Boccard, Christian Touraille, L. Buchter, Minne Casteels, E. Cosentino, D.E. Hood, R.L. Joseph,

Meat Science · 1984 · 46 citations · 6 references

Concepts

AgricultureAnimal SciencesFood ScienceMeat ScienceAnimal Product QualityCarcass EvaluationMeat QualityMeat SafetyMeat Shelf LifeMicrobiological Examination Of MeatBeef GradingMeat Freshness AssessmentMeat Quality AssessmentMeat Quality During StorageMeat Quality Evaluation

References

6

Some distance properties of latent root and vector methods used in multivariate analysis

J. C. Gower · Biometrika · 1966 · 4.1K citations

Natural Sciences, Biostatistics, Time Series Analysis +7

Perception of Texture by Trained and Consumer Panelists

Armand V. Cardello, Owen Maller, John G. Kapsalis et al. · Journal of Food Science · 1982 · 99 citations

Agriculture, Food Science, Psychology +17

Taste Thresholds and Hedonic Responses of Panels Representing Three Nationalities

LOREN L. DRUZ, Ruth E. Baldwin · Journal of Food Science · 1982 · 45 citations

Agriculture, Food Science, Psychology +17

Eating quality of European beef assessed at five research institutes

Eric Dransfield, D. N. Rhodes, G.R. Nute et al. · Meat Science · 1982 · 23 citations

Agriculture, Food Science, Nutrition +9

Human Senses in Action

The Medical Journal of Australia · 1973 · 22 citations

Life Sciences, Psychology, Sensory Neuroscience +9