Concepedia

Ruth E. Baldwin

RE

Statistics

Publications

32

Citations

729

H-Index

16

Active since

1965

Affiliations

University of Missouri(Current)

Ruth E. Baldwin is an author at University of Missouri specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

1965–2017

32

Publications

32

Functional Properties of Eggs in Foods

Sheng-Chin Yang, Ruth E. Baldwin · 2017 · 85 citations

, , +16

Aspartylphenylalanine Methyl Ester: A Low-Calorie Sweetener

MARION R. CLONINGER, Ruth E. Baldwin · Science · 1970 · 56 citations

, , +5

Taste Thresholds and Hedonic Responses of Panels Representing Three Nationalities

LOREN L. DRUZ, Ruth E. Baldwin · Journal of Food Science · 1982 · 45 citations

, , +26

Quality factors in beef, pork, and lamb cooked by microwaves

BERNICE M. KORSCHGEN, Ruth E. Baldwin, Sue Snider · Journal of the American Dietetic Association · 1976 · 42 citations

, , +11

FLAVOR THRESHOLDS FOR FATTY ACIDS IN BUFFERED SOLUTIONS

Ruth E. Baldwin, MARION R. CLONINGER, Robert C. Lindsay · Journal of Food Science · 1973 · 37 citations

, , +1

1–5 of 32