Concepedia

BERNICE M. KORSCHGEN

BM

Statistics

Publications

5

Citations

126

H-Index

5

Active since

1975

Affiliations

University of Missouri(Current)

BERNICE M. KORSCHGEN is an author at University of Missouri specializing in health sciences, food quality, and nutrition.

Top concepts

HealthFood QualityNutritionEngineeringFood SafetyMeat ScienceFood ChemistryAnimal NutritionMicrowave DevicesMicrowave Systems

Publications per year

1975–1980

5

Publications

5

Quality factors in beef, pork, and lamb cooked by microwaves

BERNICE M. KORSCHGEN, Ruth E. Baldwin, Sue Snider · Journal of the American Dietetic Association · 1976 · 42 citations

Quality Factors, Meat Packaging, Engineering +11

INTENSIFICATION OF FRUIT‐FLAVORS BY ASPARTAME

Ruth E. Baldwin, BERNICE M. KORSCHGEN · Journal of Food Science · 1979 · 35 citations

Food Chemistry, Nutrition, Health Sciences +10

PROXIMATE ANALYSIS, FREE AMINO ACID, VITAMIN AND MINERAL CONTENT OF MICROWAVE COOKED MEAT

Ruth E. Baldwin, BERNICE M. KORSCHGEN, Mary S. Russell et al. · Journal of Food Science · 1976 · 29 citations

Nutrition, Engineering, Food Analysis +20

ENERGY REQUIREMENTS FOR COOKING BEEF RIB ROASTS

BERNICE M. KORSCHGEN, James M. Berneking, Ruth E. Baldwin · Journal of Food Science · 1980 · 10 citations

Engineering, Energy Analysis, Energy Efficiency +11

Palatability of Ground Turkey and Beef Containing Soy

Ruth E. Baldwin, BERNICE M. KORSCHGEN, J.M. VANDEPOPULIERE et al. · Poultry Science · 1975 · 10 citations · Full text

Food Authenticity, Nutrition, Turkey Loaf +12

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