Concepedia

Mary S. Russell

MS

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Publications

3

Citations

60

H-Index

3

Active since

1975

Affiliations

University of Missouri(Current)

Mary S. Russell is an author at University of Missouri specializing in food quality, animal nutrition, and nutrition.

Top concepts

Publications per year

1975–2010

3

Publications

3

PROXIMATE ANALYSIS, FREE AMINO ACID, VITAMIN AND MINERAL CONTENT OF MICROWAVE COOKED MEAT

Ruth E. Baldwin, BERNICE M. KORSCHGEN, Mary S. Russell et al. · Journal of Food Science · 1976 · 29 citations

, , +20

Propofol Modulates Agonist-induced Transient Receptor Potential Vanilloid Subtype-1 Receptor Desensitization via  a Protein Kinase Cϵ-dependent Pathway in Mouse Dorsal Root Ganglion Sensory Neurons

Peter J. Wickley, Ryo Yuge, Mary S. Russell et al. · Anesthesiology · 2010 · 17 citations · Full text

CREATINE THRESHOLDS AND IMPLICATIONS FOR FLAVOR OF MEAT

Mary S. Russell, Ruth E. Baldwin · Journal of Food Science · 1975 · 14 citations

, , +5

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