Concepedia

Sheng-Chin Yang

SY

Statistics

Publications

1

Citations

85

H-Index

1

Active since

2017

Sheng-Chin Yang is an author specializing in food chemistry, food safety, and soft matter.

Top concepts

Publications per year

2017–2017

1

Publications

1

Functional Properties of Eggs in Foods

Sheng-Chin Yang, Ruth E. Baldwin · 2017 · 85 citations

, , +16

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