Statistics
Publications
20
Citations
1.4K
H-Index
19
Active since
1981
Christian Touraille is an author at Institut National de la Recherche Agronomique specializing in agriculture, meat quality, and meat science.
Publications per year
1981–2001
20
20
R. Boccard, L. Buchter, E Casteels et al. · Livestock Production Science · 1981 · 257 citations
Relationships between post-mortem pH changes and some traits of sensory quality in veal
Florence Guignot, Christian Touraille, A. Ouali et al. · Meat Science · 1994 · 83 citations
Effects of the halothane genotype and slaughter weight on texture of pork.
Gabriel Monin, Catherine Larzul, Pascale Le Roy et al. · Journal of Animal Science · 1999 · 80 citations
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