Concepedia

Relations between compositional traits and sensory qualities of French dry-cured ham

Solange Buscailhon, Jean‐Louis Berdagué, J.P. Bousset, Monique Cornet, G. Gandemer, Christian Touraille, Gabriel Monin

Meat Science · 1994 · 101 citations · 7 references

DOI

Concepts

References

7

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

William R. Morrison, Lloyd M. Smith · Journal of Lipid Research · 1964 · 6K citations · Full text

, , +14

Rapid and convenient separation of phospholipids and non phosphorus lipids from rat heart using silica cartridges

Pierre Juanéda, G. Rocquelin · Lipids · 1985 · 600 citations

, , +11

Effects of starter cultures on the formation of flavour compounds in dry sausage

Jean‐Louis Berdagué, P. Monteil, Marie‐Christine Montel et al. · Meat Science · 1993 · 264 citations

, , +16

Time-related changes in intramuscular lipids of French dry-cured ham

Solange Buscailhon, G. Gandemer, Gabriel Monin · Meat Science · 1994 · 126 citations

, , +14