J.P. Bousset

Free amino acids and dipeptides in porcine muscles: differences between `red' and `white' muscles

M. CORNET, J.P. Bousset · Meat Science · 1999 · 102 citations

Life Sciences, Biochemistry, Physiology +12

Relations between compositional traits and sensory qualities of French dry-cured ham

Solange Buscailhon, Jean‐Louis Berdagué, J.P. Bousset et al. · Meat Science · 1994 · 101 citations

Agriculture, Food Science, Food Analysis +14

Le régime alimentaire des Primates de Plie de Barro-Colorado (Panama)

Claude Marcel Hladik, Annette Hladik, J.P. Bousset et al. · Folia Primatologica · 1971 · 88 citations

Agriculture, Nutritional Sciences, Zoology +17

Time-related changes in nitrogen fractions and free amino acids of lean tissue of frech dry-cured ham

Solange Buscailhon, Gabriel Monin, Monique Cornet et al. · Meat Science · 1994 · 60 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

A Decision Support System for Integrated Tourism Development: Rethinking Tourism Policies and Management Strategies

J.P. Bousset, Dimitris Skuras, Jan Těšitel et al. · Tourism Geographies · 2007 · 41 citations · Full text

Management, Tourism Management, Decision Making +16