Publication | Closed Access
Time-related changes in nitrogen fractions and free amino acids of lean tissue of frech dry-cured ham
60
Citations
3
References
1994
Year
Animal PhysiologyLean TissueNitrogen FractionsAnimal NutritionAnimal SciencePhysiologyFeed AdditiveEducationFrech Dry-cured HamAlternative Protein SourceMetabolism
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